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Menu A Lunch Menu

Seared Beef Fillet with Onions & Mushrooms served on Toasted Ciabatta €13.50
Warm Cajun Chicken Salad with Sweet Chilli Dressing €7.70
Smoked Salmon & Yellow Pepper Chowder €7.95
Warm Tartlet of Vine Ripe Tomatoes with Goats Cheese & Basil €10.95

Menu B Dinner Menu

Tossed Leaves with Crispy Bacon, Croutons and Caesar Dressing €5.95
Terrine of Goats Cheese served with Parma Ham & Roast Pepper €6.95
Salad of Roast Duck with Raspberry & Orange Dressing €7.25

Grilled Fillet of Beef, Black Pudding Potato Cake, Roast Shallot &
Red Wine Jus €29.50
Roast Rack of Lamb with Ratatouille, Port & Thyme Sauce €27.95
Spiced Breast of Chicken with Coconut Braised Rice & Sweet Chilli Jam €22.50

Warm Chocolate Fondant served on a Roast Hazelnut Anglaise €6.75
Cinnamon Roast Apple en Croute with Vanilla Sauce €6.25
Classic Crème Brulee with Caramelised Bananas & Sable Biscuits €6.50


Restaurant Reservations: 055 24760 or E-Mail info@seafieldgolf.com